F.A.Q.

 

Georges Meekers loves talking about wine. Here you find answers to questions wine lovers frequently ask at his wine talks.

 

Do you have any questions, ideas or concerns?  Complete the contact form and send it to Georges. It will then be published, with his reply, within this section.#

  1. What's Malta like, and where is it?

  2. Which one do you consider to be the best Maltese wine ever?

  3. Please explain in a nutshell what D.O.K. means?

  4. Does D.O.K. guarantee quality?

  5. Can you name at least one benefit of the D.O.K. system?

  6. Are Maltese winemakers as good at their craft as their foreign counterparts?

  7. What is the significance of a vintage report?

  8. What do they mean when they say Maltese vineyards are ‘coming of age’?

  9. What's best: cork or screwcap?

  10. What are yeast and where do they come from?

  11. You say 'variety'; I say 'varietal'. What's right?

  12. May diabetics drink wine safely?

  13. Is climate change already having an effect on the wine industry?

  14. Will climate change affect the wine industry in Malta?

  15. How to spot the real MacKay, a drop of genuine Maltese wine?

  16. Does the term ' boutique' wine mean anything at all?

     

     

     


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